Veggie and Herb Frittata

Veggie and Herb Frittata

4 c. leftover home-fries ¼ c. corn flake crumbs ½ c. finely chopped onion 1 Tbsp. Olive oil ½ c. chopped  mushrooms ½ c. finely chopped broccoli 6 eggs ¾ c. skim milk ¾ c. spinach and herb dip 1-1/4 c. shredded mozzarella cheese 2 T. melted butter 1 c. small curd...
Twisted Rhubarb Compote

Twisted Rhubarb Compote

6 c. rhubarb, cut into 1” pieces 1 T. candied ginger, finely chopped ½ c. sugar 2 T. agave nectar or honey 2/3 c. ginger ale ¼ c. fresh strawberries, cut up (added for color) Zest of one lemon Juice of ½ lemon Combine all ingredients in a saucepan.  Cover and cook...
Allergy Friendly Waffles

Allergy Friendly Waffles

Allergy-Friendly Waffles 1 c. gluten free all-purpose flour ¼ c. quinoa flour 2 t. cinnamon 1 t. baking powder 1 t. baking soda ¼ t. salt 2 T. brown sugar ¾ c. natural applesauce ½ t. vanilla ¾ c. water (or almond milk) ½ t. white vinegar Preheat waffle iron as per...