While this recipe may not be on the diet list, it is a favorite among our guests. It’s a sin to share, as the danish are so quick and easy to make. (You’ll know I’m not slaving all day in the kitchen!) It is also great to take along to a brunch party for a special treat as it makes a big pan.
Spread one pkg. of rolls on the bottom of a 9” x 13” greased pan. Beat the cream cheese, sugar, egg, and extracts until smooth. Spread batter on top of rolls. Spread the second package of rolls on top, sealing to the sides of the pan.
Bake at 350 degrees for 30 minutes or until golden in color.
Mix 2 T. milk and 1 cup of powdered sugar. Spread over hot, baked Danish as a glaze. Cool. Cut into desired shapes, (we like triangles). Makes about 24.
3 Ripe Bananas, mashed 1/3 c. melted butter 3/4 c. granulated sugar 1 egg, beaten 2 T. non-fat sour cream 1 t. vanilla 1 t. baking soda ¼ t. salt 1 ½ c. flour For streusel: 2 T. ground cinnamon ¼ c. of sugar
Preheat oven to 350 degrees F. Grease a 9” x 5” loaf pan, and flour.
In a medium bowl mix dry ingredients. Set aside. In a large bowl, combine butter, sugar and egg, and beat by hand until well mixed. Blend in sour cream and vanilla. Add mashed bananas and mix until blended. Add flour mixture and stir just until combined, taking care not to overmix. Mix the streusel ingredients in small bowl, set aside.
Pour half the batter into the greased loaf pan and spread evenly. Sprinkle about two-thirds of the streusel over the batter in the loaf pan. Slowly add the remainder of the batter, trying to pour evenly. Sprinkle the remainder of the streusel over the top.
Bake for 50-60 minutes. Can be checked for doneness by inserting a toothpick in the center, and it comes out clean.