by James Manning House | Jan 31, 2017 | Recipes
Crust: 1 – ¾ c. all-purpose flour ½ c. granulated sugar ¼ c. packed light brown sugar ¼ t. salt ½ c. butter, melted Filling: 1 can cherry pie filling ½ c. sweetened condensed milk Topping: ½ c. shredded coconut ...
by James Manning House | Nov 29, 2016 | Recipes
1 c. butter flavor shortening 1 ½ c. firmly packed brown sugar 2 lg. Eggs 2 t. almond extract ½ t. vanilla ½ t. white vinegar (keeps cookies soft) 1 t. baking powder 1 t. real salt ½ t. baking soda 2 ½ c. rolled oats, uncooked (can use quick-cooking in a pinch) 12 oz....
by James Manning House | Oct 25, 2016 | Recipes
2 c. all-purpose flour ¾ c. powdered milk 2 T. white sugar 1 t. baking powder ½ t. baking soda 1 t. cinnamon ¼ t. nutmeg 1-1/2 c. fresh apple cider ½ c. unsweetened applesauce 2 T. sour cream 2 T. canola oil 2 eggs, slightly beaten Apple Pie Filling 1 c. apple, cored,...
by James Manning House | Jul 8, 2016 | Recipes
Guests have been asking for my scone recipe for some time. This is my favorite recipe and using different additions will give you a variety of scones. One trick is mentioned below, freezing. I also start with frozen butter and grate it in the food processor. ...
by James Manning House | May 4, 2016 | Blog
It’s mid-spring. The great outdoors is calling. It’s time to renew that connection with the outdoors. Many of us, and here at the inn included, are thinking about planting. Maybe it’s flowers, perhaps some vegetables, and here I always like to...
