by James Manning House | Jan 30, 2018 | Blog
Hello February! Depending on where you live this means you’re on the down side of winter. In Northeast Pennsylvania we enjoy the later sunsets and additional daylight. My guess is, however, that the groundhog will see his shadow and we’ll be in for six more weeks of...
by James Manning House | Dec 14, 2017 | Recipes
4 c. leftover home-fries ¼ c. corn flake crumbs ½ c. finely chopped onion 1 Tbsp. Olive oil ½ c. chopped mushrooms ½ c. finely chopped broccoli 6 eggs ¾ c. skim milk ¾ c. spinach and herb dip 1-1/4 c. shredded mozzarella cheese 2 T. melted butter 1 c. small curd...
by James Manning House | Jun 21, 2017 | Recipes
3 Ripe Bananas, mashed 1/3 c. melted butter 3/4 c. granulated sugar 1 egg, beaten 2 T. non-fat sour cream 1 t. vanilla 1 t. baking soda ¼ t. salt 1 ½ c. flour For streusel: 2 T. ground cinnamon ¼ c. of sugar Preheat oven to 350 degrees F. Grease a 9” x 5” loaf pan,...
by James Manning House | May 14, 2017 | Recipes
6 c. rhubarb, cut into 1” pieces 1 T. candied ginger, finely chopped ½ c. sugar 2 T. agave nectar or honey 2/3 c. ginger ale ¼ c. fresh strawberries, cut up (added for color) Zest of one lemon Juice of ½ lemon Combine all ingredients in a saucepan. Cover and cook...
by James Manning House | Apr 24, 2017 | Recipes
6 large eggs 1/2 c sour cream, mixed with 1 T. Spinach and Herb Dip Mix 3/4 c. cheddar cheese, divided 2 t. butter 2 t. olive oil 1 c. sliced mushrooms, coarsely chopped 1/3 c. red pepper, chopped 1/4 c. chopped onion 3/4 c. fresh broccoli crowns, chopped 1/2 t. sea...
