by James Manning House | Aug 20, 2017 | Recipes
While this recipe may not be on the diet list, it is a favorite among our guests. It’s a sin to share, as the danish are so quick and easy to make. (You’ll know I’m not slaving all day in the kitchen!) It is also great to take along to a brunch...
by James Manning House | Jun 21, 2017 | Recipes
3 Ripe Bananas, mashed 1/3 c. melted butter 3/4 c. granulated sugar 1 egg, beaten 2 T. non-fat sour cream 1 t. vanilla 1 t. baking soda ¼ t. salt 1 ½ c. flour For streusel: 2 T. ground cinnamon ¼ c. of sugar Preheat oven to 350 degrees F. Grease a 9” x 5” loaf pan,...
by James Manning House | May 14, 2017 | Recipes
6 c. rhubarb, cut into 1” pieces 1 T. candied ginger, finely chopped ½ c. sugar 2 T. agave nectar or honey 2/3 c. ginger ale ¼ c. fresh strawberries, cut up (added for color) Zest of one lemon Juice of ½ lemon Combine all ingredients in a saucepan. Cover and cook...
by James Manning House | Apr 24, 2017 | Recipes
6 large eggs 1/2 c sour cream, mixed with 1 T. Spinach and Herb Dip Mix 3/4 c. cheddar cheese, divided 2 t. butter 2 t. olive oil 1 c. sliced mushrooms, coarsely chopped 1/3 c. red pepper, chopped 1/4 c. chopped onion 3/4 c. fresh broccoli crowns, chopped 1/2 t. sea...
by James Manning House | Mar 16, 2017 | Recipes
3/4 c. yellow corn meal 1c. white flour 2 Tbs. sugar 2 Tbs. melted butter 1 t. salt 3 1/2 t. baking powder 2 eggs, slightly beaten 1 T. honey 1 c. non-fat milk Spray muffin tin with cooking spray. Preheat oven to 400 degrees F. Combine dry ingredients in a bowl and...
