by James Manning House | Jul 8, 2016 | Recipes
Guests have been asking for my scone recipe for some time. This is my favorite recipe and using different additions will give you a variety of scones. One trick is mentioned below, freezing. I also start with frozen butter and grate it in the food processor. ...
by James Manning House | Apr 8, 2016 | Recipes
½ c. butter, softened ¾ c. non-fat sour cream ½ c. egg substitute 1 t. vanilla 1 c. sugar ¼ c. non-fat plain Greek yogurt ¼ c. unsweetened applesauce ½ c. brown sugar,packed 1 t. baking powder 2 c. all-purposeflour 1 t. baking soda Streusel: 1 t. cinnamon, ¼ c. brown...
by James Manning House | Mar 8, 2016 | Recipes
6 Bananas ½ c. butter, melted ¾ c. brown sugar ¾ c. sour cream, for serving Directions: Preheat oven to 350 degrees F. Melt butter in shallow casserole dish in microwave. Peel bananas and cut into ½ slices. Place bananas in butter and stir to coat. Scatter brown sugar...
by James Manning House | Feb 14, 2016 | Recipes
I’ve talked about our tradition of making Springerle Cookies for the Christmas holidays, but we also enjoy making these favorite cookies for other times of the year. Valentine’s day is one of those times. With hearts and flowers, a bit of red food...
by James Manning House | Jan 29, 2016 | Recipes
1 Red Velvet Cake Mix, Duncan Hines 8 oz. 1/3 less fat cream cheese, softened ½ c. butter, softened 1 lg. Egg 1 tsp. vanilla extract ½ c. white chocolate chips Approx. ½ c. of confectioner’s sugar for rolling Combine butter and cream cheese in a large mixing bowl on...
