Apple Cider Mimosas

golden cider mimosaThese are delicious and so easy to make.  September is a time for apple cider fresh from the orchard.  It’s always fun to stop, kids pop out of cars, smiles are on all the adult faces.  This year we thought we’d see the smiles on the faces of our family by purchasing our own cider press and pressing our own apples.  The cider was so sweet and refreshing and the family gathering around was priceless!  You don’t need to go to this extreme for your cider.

1 quart of cider                                                                                                                     1 bottle of champagne (to your taste)                                                                                 1 T. cinnamon                                                                                                                     2 T. sugar

Mix cinnamon and sugar in a shallow flat rimming dish.  Pour water into another flat rimming dish, enough to be 1/8 to 1/4 inch deep. (I used refrigerator containers).  Dip the champagne flutes into the water then the cinnamon sugar mix.  Pour about half the glass full of champagne and top with cider.  cider mimosa

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Apple Pie Pancakes

applecider-pancakes2 c. all-purpose flour                           ¾ c. powdered milk                             2 T. white sugar                                  1 t. baking powder                                ½ t. baking soda                                   1 t. cinnamon                                       ¼ t. nutmeg                                           1-1/2 c. fresh apple cider                                                                                  ½ c. unsweetened applesauce                                                                                              2 T. sour cream                                                                                                                      2 T. canola oil                                                                                                                          2 eggs, slightly beaten

Apple Pie Filling

1 c. apple, cored, peeled, and diced                                                                                        ¼ c. packed brown sugar                                                                                                        ¼ c. all-purpose flour                                                                                                                ¼ c. quick cooking oats                                                                                                            ½ t. cinnamon                                                                                                                         2 T. cold butter, diced

Measure dry ingredients together in large mixing bowl, whisk to combine.  In another large bowl, combine cider, applesauce, sour cream, oil, and eggs.  Whisk to blend ingredients together.  Stir cider mixture into dry ingredients until batter is just combined.  Let rest 5-10 minutes before making pancakes.

Meanwhile, make apple crumble filling.  Combine sugar, flour, oats, and cinnamon in a medium bowl. Cut in butter using a pastry blender or fork until mixture is crumbly.  Stir in apple to coat.  Set aside.

Heat griddle until water dances on surface.  Use butter to grease griddle and pour batter into 4” pancakes.  Sprinkle approx. 2 T. of Apple mixture on each pancake.  Cook each pancake until bubbly on top and dry around edges.  Flip and cook until other side is light golden brown, about another minute.  Scrape griddle if necessary between batches of pancakes.

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