These are delicious and so easy to make. September is a time for apple cider fresh from the orchard. It’s always fun to stop, kids pop out of cars, smiles are on all the adult faces. This year we thought we’d see the smiles on the faces of our family by purchasing our own cider press and pressing our own apples. The cider was so sweet and refreshing and the family gathering around was priceless! You don’t need to go to this extreme for your cider.
1 quart of cider 1 bottle of champagne (to your taste) 1 T. cinnamon 2 T. sugar
Mix cinnamon and sugar in a shallow flat rimming dish. Pour water into another flat rimming dish, enough to be 1/8 to 1/4 inch deep. (I used refrigerator containers). Dip the champagne flutes into the water then the cinnamon sugar mix. Pour about half the glass full of champagne and top with cider.