Corn Bread Muffins

corn muffins

  • 3/4 c. yellow corn meal
  • 1c. white flour
  • 2 Tbs. sugar
  • 2 Tbs. melted butter
  • 1 t. salt
  • 3 1/2 t. baking powder
  • 2 eggs, slightly beaten
  • 1 T. honey
  • 1 c. non-fat milk
  • Spray muffin tin with cooking spray. Preheat oven to 400 degrees F.  Combine dry ingredients in a bowl and whisk together.  Add beaten eggs, milk and honey.  Hand beat until completely combined.  Pour evenly into 12 muffin cups.
  • Bake in oven for 12-15 minutes, or toothpick inserted in center comes out clean and tops are golden brown.

 

 

 

 

 

 

 

 

 

 

 

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