Crust: 1 – ¾ c. all-purpose flour ½ c. granulated sugar ¼ c. packed light brown sugar ¼ t. salt ½ c. butter, melted
Filling: 1 can cherry pie filling ½ c. sweetened condensed milk
Topping: ½ c. shredded coconut ½ c. semi-sweet chocolate morsels
Spray a 9” square baking pan with cooking spray. Preheat oven to 350 degrees F. In a large bowl combine flour, sugars, and salt. Add melted butter and blend in with a fork until crumbly. Spread the mixture evenly into the baking dish and press down firmly. Combine the pie filling and milk, stirring until well blended. Spread this mixture over the crust. Mix together the coconut and chocolate. Sprinkle evenly over cherry mixture.