by James Manning House | Mar 17, 2019 | Recipes
1-2 fresh tomatoes 2 T. chopped fresh basil, less if using dried 2 T. flour (have used one-to-one GF flour) 1T. basil flavored olive oil Directions: Heat oven to 350 degrees F. Spray a large quiche dish with butter flavored cooking spray. Set aside. Slice the tomato...
by James Manning House | Nov 24, 2018 | Recipes
Pastry !/2 c. butter 4 oz. finely shredded sharp Cheddar cheese (1 cup) 1 ½ c. all-purpose flour (I prefer King Arthur) 2 T. water Filling 1 c. dried apricots 2 ½ c. hot water 1 c. granulated sugar Chop the dried apricots by hand into ¼ inch pieces. Place in a...
by James Manning House | Aug 24, 2018 | Recipes
1-Small zucchini squash, pared and cut into ½ inch cubes (a heaping cup) 1-Small yellow summer squash, pared and cut into ½ inch cubes (a heaping cup) ¼ c. chopped onion 1-2 Tbs. Olive Oil (I like 1 Tbs. extra virgin, and 1 Tbs. butter infused) 6 large or extra large...
by James Manning House | May 2, 2018 | Recipes
Trust me we don’t serve this soup for breakfast, but sometimes I just need to share a tasty dish that I feel my guests will love as much as we do. After all, if you’ve eaten a James Manning House breakfast you probably believe me when I say this is good and easy to...
by James Manning House | Jan 27, 2018 | Recipes
It’s January, winter is a time we all seem to need some comfort food to warm our bellies and our souls. To quote Oprah, “I love bread!”. The other day I was in the mood for beef stew and, of course, that requires tasty, crusty bread. Remember...
by James Manning House | Dec 14, 2017 | Recipes
4 c. leftover home-fries ¼ c. corn flake crumbs ½ c. finely chopped onion 1 Tbsp. Olive oil ½ c. chopped mushrooms ½ c. finely chopped broccoli 6 eggs ¾ c. skim milk ¾ c. spinach and herb dip 1-1/4 c. shredded mozzarella cheese 2 T. melted butter 1 c. small curd...