As a special thank you to our guests we want to show our appreciation by offering you a spring special. Book two week nights during the months of May or June and the second night is free! Book two nights, including a Friday or Saturday and receive 50% off the second night. Guests will also receive a free customer appreciation package in their room and can enjoy a late check-out of 12 noon. Excludes May 25 through May 27. Subject to availability and does not apply to previous reservations. Special runs from May 1 through June 28.
Trust me we don’t serve this soup for breakfast, but sometimes I just need to share a tasty dish that I feel my guests will love as much as we do. After all, if you’ve eaten a James Manning House breakfast you probably believe me when I say this is good and easy to make.
2 c. cooked chicken breast (cut into pieces)
½ c. onion, chopped coarsely
2 cloves garlic, minced through a press
1 T. olive oil
2 c. chicken broth
1 c. white wine, dry or table wine
1 can (15.5 oz.) great northern beans, drained
1 can (15.5 oz.) cannellini beans, drained
1 c. frozen corn (white is best)
1 can (15.5 oz .) creamed corn
6-8 oz. Colby jack shredded cheese
1 t. salt
1 t. white pepper
1 t. parsley
Add diced green chilies to your taste (I like just enough for color)
Extra cheese for garnish
In a 6 qt. Stockpot, sauté the onion and garlic in the olive oil. Stir in the chicken broth and add the chopped chicken. Bring to a boil, then reduce heat to a simmer. Meanwhile, mash the drained cannellini beans. Stir in the mash and all other ingredients, except the cheese. Simmer the chili for approx. 15 minutes (or pour all into a crock pot on low for 4 hours). Stir in the cheese and heat until melted. Garnish as desired.
Thank you, May! Thank you for the sunshine. Thank you for the flowers. Thank you for the singing birds, and thank you for warmer temperatures. It’s been a long cold winter into spring, but we’re not looking back! Thank you May for bringing our guests. Yes, we are very thankful for YOU, our guests!
May is the end of our ninth year in business! Ten years ago we hosted our first guest in the B&B, so we are taking time to appreciate all those who have crossed our threshold into this wonderful historic house to take a reprieve from their lives. Our guests travel for so many reasons; visiting family and friends, celebrating weddings, researching their roots, enjoying the wonderful outdoors, or just to get away. We have met wonderful people, made new friends and enjoyed every minute of hosting you, our guests.
Our guests have helped us along the way. Most of our guests love where they live, and are happy to share things to do and places to see in their area. They have traveled to beautiful and fun places. Both of these conversations add to our bucket list of travel. Guests have given us encouragement. They enjoy looking at our eclectic collections of decorations and antiques. They want to know about the comfortable beds and bedding. Guests have taught us how to provide more comfort. They like the fluffy towels. They remark about the top shelf bath amenities, and locally made soap. They enjoy snuggling under the warm, weighty duvets. Guests have given us ideas for the breakfast table. They enjoy our old and new recipes for their breakfast. Repeat guests make requests for a previous dish. They ask for recipes. They tell us about healthy eating. They appreciate our ability to cook for allergy or specialty diets.
There are so many reasons we appreciate our guests. There are so many reasons we love being innkeepers. We hope that we are able to continue to make our guests feel at home. We hope we have a chance to see you soon and demonstrate our appreciation for YOU, our guests.
Do you feel like this winter has just been hanging on way too long? Just because the weather has been wetter and colder than normal when we are looking for Spring, doesn’t mean you can’t get away and enjoy some R&R. There are some fun things to do around our area of Wayne County.
Have you ever been to a sugar bush? This weekend, March 17, 8th Annual Self-Guided Maple Tour, a tour of maple open houses in the Northeast PA region, predominately in Wayne County but also with stops in Pike and Lackawanna Counties. Enjoy locally produced maple products and learn more about today’s producers of maple syrup. You can tour area sugar bushes at your leisure, following the maple syrup making process from the tree to your table. Along the way, pick up some locally produced pure maple products. This event is free to the public. Don’t feel like driving, a bus tour is available.
Stop by the second to last Main Street Farmers’ Market of the season at the Cooperage on Main St, this Saturday, March 17. Stock up on artisanal goodies, freshly baked goods and farm fresh eggs. There will be locally grown produce like carrots, cabbages, potatoes, onions and even hearty greens! Also, enjoy farm to table eats from Anthill Farm Kitchen. Make sure you stop by for the healthy recipe demonstration and earn your Coop Cash to spend on produce at the Market!
Don’t forget your Corned Beef and Cabbage Dinner, check out the menu and fun at these three local restaurants: TheTrackside, Tick Tock’s, and The Red Schoolhouse.
Of course, your favorite bed and breakfast will provide the rest and relaxation with comfortable beds, a cozy fireplace and delicious breakfast. Be spontaneous! Drop the weekend chores and get away from doldrums!
Hello February! Depending on where you live this means you’re on the down side of winter. In Northeast Pennsylvania we enjoy the later sunsets and additional daylight. My guess is, however, that the groundhog will see his shadow and we’ll be in for six more weeks of winter. Personally, I don’t mind more snow, in reasonable amounts, but I don’t need subzero temps or strong north winds.
While there are winter activities to enjoy even without snow; skiing Elk, ice skating, tubing, and more.There is also indoor entertainment to enjoy as well. Crystal Cabin Fever starts this month, eagle watching along the Delaware (tour bus or in your car), music at the Cooperage, new exhibits at Dorchester antiques, riding the Stourbridge Line, and so much more.
Here at the inn we have been using the “stay inside” winter weather to work on those long needed projects that tend to build up while “you’re napping”! Warren finally decided he would hire a company to sand and refinish our hardwood floors in our quarters. It was a busy week as all furniture had to be removed from the room, wall décor removed and our bedroom couldn’t be accessed. While the furniture is out it’s the perfect time to touch up paint, fix holes, and dust all the corners, shelves, etc. I guess it should be considered fun, too, as we had to stay at a B&B for a week!
Meanwhile, I took the time to go through some of the magazines and photos that definitely had been pushed aside or shoved into drawers. I also cooked and jarred four new jellies and jams. The sweet aromas helped to lessen the varnish smells. It really is nicer to make jam in January, warming up the kitchen at a cold time of year. When the fruit was ripe in July and August I didn’t have the time to prepare for the jams. Freezing the fruit to store for later was the better option. So this worked out perfectly. In case you are wondering, added to the other flavors, we now have; bumbleberry, cherry, black raspberry and josta berry, and autumn cranberry pear.
It’s January, winter is a time we all seem to need some comfort food to warm our bellies and our souls. To quote Oprah, “I love bread!”. The other day I was in the mood for beef stew and, of course, that requires tasty, crusty bread. Remember bread machines, the “hot” food appliance of the nineties? If you don’t have time to knead, rise and bake by hand…….
1 package yeast
2 ¼ c. bread flour (I prefer King Arthur)
¾ c. whole wheat flour
½ t. salt
4 T. sugar
½ t. cinnamon
¼ t. nutmeg
2/3 c. warm applesauce
1 T. unsalted butter
½ c. warm unsweetened apple juice
½ c. apple, peeled and chopped fine
Put all ingredients in bread machine pan, in order as listed in your instruction guide, or as listed above. (some machines prefer the yeast added after dry ingredients) Use the white bread setting on your machine and press start. This bread is not suitable for the delayed timer mode.
If you have the time and love to make bread, you can mix the dough and hand knead until smooth and silky, about 10-15 minutes. Let rise until double in size, about 1-1/2 hour. Shape into two loaves. Let rise a second time, until double, about 45 min. Bake at 350 degrees, about 40 minutes.
Dust off your Trivial Pursuit Game, it’s time to engage your brain in the strange, meaningless world of trivia. Today is National Trivia Day. Take a break from your work challenges and see if you can stump your co-workers, your kids or your partner. (Where do they come up with these crazy days to celebrate?)
In ancient times, the term “trivia” was appropriated to mean something very new.
Over time, the word “trivia” has come to refer to obscure and arcane bits of dry knowledge as well as nostalgic remembrances of pop culture.
So here we go, let’s see how smart you are (or how much valueless information is hiding in your noggin):
1) In which country did Cheddar Cheese originate?
2) In which city did Starbuck’s coffee originate?
3) “Granny Smith” is a popular type of what food?
4) Which river divides New York and Pennsylvania?
5) In which US state did the first steam locomotive run on rails?
6) Which Pocono bed and breakfast is currently offering a BOGO deal?
Hope you enjoyed my little game. Do you want the answers? Scroll down to the bottom of this post.England, Seattle, apple, Delaware, Pennsylvania (Honesdale to be exact), James Manning House B&B, of course! Hope you’ll check out Cabin Fever and pick a time to stay. (The innkeepers might just join you in a game of Trivial Pursuit!)
Wishing you a Happy, Healthy and Prosperous New Year! 2018! Remember when we celebrated the start of a new millennium? It seems like yesterday. Time marches on, stops for nothing, and seems to move into double time. So here we are facing the beginning of the end of two decades of the 21st century. What are you planning for this year? Have you decided on your resolutions, or do you skip that part of setting personal goals? Hopefully, you will do some personal reflection and work on a better year for 2018. Perhaps, that will include more travel, and we will be lucky enough to help you on that goal.
The James Manning House B&B has set some goals as well. Early summer will mark our tenth year in business as a place of lodging for guests. We have grown in our service to guests and enjoy opening our doors to many interesting visitors. We appreciate all the people who walk through our doors and feel our repeat guests are gold. (A fond reference to a song and inspiration from my years of scouting: “ Make new friends but keep the old, one is silver and the other gold”) So we hope that you will come back and be our guest in 2018, a year with many specials for our visitors as we celebrate 10 years. Watch our newsletters and website for these celebrations and specials:
January is Cabin Fever Month.
February is for Lovers.
March – Madness reigns.
April brings Spring an “Egg” specially good time.
May is for Gardeners Get Dirty.
June is Anniversary Month.
July – Summer Playtime.
August – Explore Wayne County.
September – Adult Back to School Relaxation.
October brings out the Leaf Peepers.
November is for Homemade Holiday Preparation
December – Celebrate the Season.
Oh the aftermath! Many of us have a whirlwind of a day on Christmas, family visiting, lots of cooking and kitchen clean-up. It’s wonderful and exhausting all at the same time. For us the family time is priceless. Then in the morning THE aftermath. Wrapping paper piles, boxes, bows, and boxes, all needing removal from the living spaces. What is your mode for disposal? It may take a little bit of time, but it sure helps to recycle the fiberboard, cardboard and non-foil wrapping paper. We also reuse ribbon and some boxes making less of an impact on the landfill. One of the good things that we managed to do for the last several years was create lists for what was wanted under the tree. It may seem like a waste of time when creating that list, but it certainly saved time the day after, when among four families, there were only three returns and those for size and a toy that wasn’t working. What are your traditions for gifts after Christmas? Do you still stack them under the tree to show to visitors who stop by the house? Times sure have changed!