6 Bananas
½ c. butter, melted
¾ c. brown sugar
¾ c. sour cream, for serving

Directions: Preheat oven to 350 degrees F. Melt butter in shallow casserole dish in microwave. Peel bananas and cut into ½ slices. Place bananas in butter and stir to coat. Scatter brown sugar on top of bananas. Put dish in oven for 20 minutes to bake. Stir gently with wooden spoon after 10 minutes. Remove from oven and divide into serving dishes. Add a dollop of sour cream and serve warm. Makes 6 servings.