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The James Manning House Bed & Breakfast, located in the Lake Region of the Pocono Mountains, welcomes visitors to Historic Wayne County, Bethany and Honesdale, PA.  Guests will find our 194 year old federal-style house to offer all modern amenities along with charming, eclectic antique and country furnishings.  We offer common rooms for reading or conversation, gardens for strolling, and of course comfortable sleeping quarters with private baths.  Our hot, hearty breakfasts are prepared fresh from local farm produce and our own garden harvests when available.

The area offers much to do from historic museums, to the great outdoors of the Delaware River.  Visitors, young and old, enjoy the Wayne County Historical Society, Dorflinger Glass Museum and Wildlife Sanctuary, the Roebling Bridge, and Zane Gray Museum just to mention a few.  For the adventurous, raft down the Delaware, hike Prompton State Park, ski Elk Mountain, zip line, snow shoe, bike, fish the lakes or hunt the state game lands.  Maybe your visit includes a concert at Bethel Woods, the original site of Woodstock, or one of Honesdale’s street events, such as Roots and Rhythm, Harvest and Heritage Days, Arts and Antiques weekend, or just a great event at the Cooperage or Ritz Theater in nearby Hawley, PA.

Our historical bed and breakfast offers you tranquility and comfort. When you arrive for your stay, you will find a welcoming and relaxed atmosphere, the perfect hotel lodging alternative. At the James Manning House your hosts, Warren and Janet Heinly, look forward to welcoming you with the warm, friendly hospitality unmistakable to their PA Dutch heritage.

Come be our Guest!

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Herbed Tomato Frittata

1 med. tomato, coarsely chopped     ½ c. spinach, chopped                                                    ½ small onion, chopped                                                                                                         2 T finely chopped fresh basil            2 T chopped fresh oregano                                           1 c. shredded Colby jack or cheddar cheese                                                                         5 eggs                                                ½ c. Bisquick baking mix                                               2 c. milk                                              ¼ c. sour cream                                                         ½ t. salt                                               ¼ t. black pepper

IMG_5371Preheat oven to 350 degrees.  Spray a 10” deep dish pie plate with cooking spray.  Pour  1 T. olive oil in medium skillet and sauté onion over med. high heat until translucent.  Turn off heat and stir in spinach.  Turn onion mix into pie plate.  Add tomato evenly over onion.  Sprinkle with fresh chopped herbs.

Place remaining ingredients in blender, cover and blend for one minute.  (Can be whisked by hand until well mixed and frothy).  Pour gently over vegetables in pie plate.

Bake in preheated oven for 50-55 minutes or until top is golden brown and knife inserted in center comes out clean.  Best if left standing for five minutes before cutting.               Generously serves 6.IMG_5372

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